Simac MX700 Spécifications

Naviguer en ligne ou télécharger Spécifications pour Fabricants de pâtes et de ravioli Simac MX700. Simac MX700 Specifications Manuel d'utilisatio

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Simac PastaMatic MX700
Contents:
Assembly Instructions
How to Use the PastaMatic
Troubleshooting Tips
Extruding Discs
Parts & Service
Manuals
The Simac PastaMatic MX700 electric pasta maker makes approximately 1-1½ Lbs of pasta. It
comes with 6 extruding discs, a specially sized and marked liquid measuring cup, and a special
wrench for changing discs.
To get good results, it is important to follow all the instructions and measure ingredients
accurately. The dough will seem different from that which is kneaded by hand, and it is essential
to know this difference.
For basic pasta, you will need flour, plus water or whole eggs. Start with bleached, all purpose
flour. Humidity can affect its volume, so use a scale to measure the flour accurately. With some
practice, you can experiment with other types of flour after you become familiar with how the
dough should feel when it is ready to be extruded. You will also need a flour sifter, timer, and
possibly measuring spoons.
For other types of flour, the right consistency of the dough is crucial for proper extrusion and to
avoid damaging the machine. This consistency differs from that used with manual pasta makers,
so we recommend that you start with the basic pasta recipe indicated below, using all purpose
flour. You can then use the desired flour and adjust its consistency accordingly during kneading.
For a full recipe, plan on using a 10 qt stock pot, filled with 8 qts of water. Add 2 tablespoons
of salt when boiling and before adding pasta. You can also add a tablespoon of oil, if you wish,
to keep pasta strands from sticking to each other. Add the pasta to the boiling water and start
checking for doneness after 30 seconds. Tubular and thicker pasta takes longer.
Use it freshly made, for best taste. For use within a few hours, flour and wrap it airtight in plastic
wrap and store in the refrigerator. To store it for later use, place it in an airtight container,
flouring generously and layering to prevent sticking, and put it in the freezer. It will take longer
to cook pasta that is stored.
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Résumé du contenu

Page 1 - Simac PastaMatic MX700

Simac PastaMatic MX700 Contents: Assembly Instructions How to Use the PastaMatic Troubleshooting Tips Extruding Discs Parts & Service Manuals

Page 2

...dough is almost used up and what remains won't go through Stop the machine, remove the cover and break the remaining dough into pieces small e

Page 3 - Assembly Instructions

PastaMatic Discs 6 discs* are included with the Simac PastaMatic MX700 Others available from the distributor (see below). Discs fit Simac, Lello, Cu

Page 4 - How to Use the PastaMatic

#17 Grissini (Breadsticks) #18 Gnocchi #19 Conchigliette (Small Shells) #20 Pasta Del Contadino (Farmer's Pasta) #21 Fili D'Oro (Golden

Page 5

Specifications: UL Listed, 120 VoltsAC, 60 Hz, 2.3 Amps, Max 230 Watts Limited continued use: 20 minutes Equipped with automatic safety device with

Page 6

Assembly Instructions Here you will learn to assemble (and disassemble) the machine properly. · Step 1. Place the base on a clean, dry surface n

Page 7

· Step 5. Fit the blade, kneading foot down, over the central metal shaft extending up through the bowl. Rotate it until it sits firmly down on the

Page 8

· Step 1. Check to be sure the main switch is turned "OFF." (When it sticks out, it is "OFF;" when it is pushed in, it is "

Page 9 - Troubleshooting Hints

· Step 5. Measure One Pound of flour, preferably using a scale for greater accuracy and more consistent results. (1 Lb of flour is approximately 3.2

Page 10

The dough is too wet when it feels sticky in large, smooth balls. To correct, add 3 tablespoons of flour. Close the cover and let knead for 3 more min

Page 11 - PastaMatic Discs

· Step 12. Turn the machine ON by pressing the ON/OFF button. It will take about 2 minutes for extruded pasta to emerge from the disc. Remove the f

Page 12 - Currentasof3/17/10

WHAT TO DO IF... Troubleshooting Hints ...pasta sticks tas it comes out of themachine ogether This may happen more likely if the strands are thin,

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